Updated: May 25
Pancit (pahn-sit) is a well-known Filipino dish, typically made of rice noodles, meat, seafood and vegetables. Noodles were first introduced to the Philippines by Chinese immigrants over the centuries and have become a significant staple in Filipino cuisine.
1 package pancit canton noodles
1 package pancit bihon noodles
1 chicken bouillon
½ lb medium shrimp peeled and deveined
4 ounces pork shoulder sliced into small pieces
4 ounces chicken thighs sliced into small pieces
2 cups chopped cabbage
1 medium carrot julienne
1 ½ cup sliced green beans
1 large yellow or white onion sliced
3 cloves garlic crushed
3 stalks celery sliced
4 tablespoon soy sauce
4 tablespoons oyster sauce
¼ teaspoon ground black pepper
4 tablespoons cooking oil
Soak the bihon noodles in cold water for 10 minutes. Drain and set the soaked aside.
Heat a cooking pot/wok on medium-high heat and add 3 tablespoons of cooking oil.
Once the oil becomes hot, fry the shrimp until pink. Remove and set aside.
Add 1 to 2 tablespoons cooking oil. Saute onion and garlic until the onion becomes soft and translucent.
Add sliced pork and continue to sauté until it turns light brown.
Add chicken and sauté for 3 minutes.
Add soy sauce, oyster sauce and water. Stir and bring to a boil.
Add chicken bouillon, stir and bring to a boil. Cover the pot and continue to cook on low heat for 20 minutes.
Add carrots, celery, green beans, and cabbage and stir. Cover and cook for 2 minutes.
Add the pancit canton noodles to the pot (do not break apart). Cover and let the noodles absorb the steam from the boiling liquid for 3 minutes.
Stir the pancit canton noodles with the other ingredients.
Add the pancit bihon noodles and stir together until blended.
Add the cooked shrimp and cook until the liquid has been absorbed completely.
Hope you enjoy and if you make this, please leave a comment below and/or tag The Next Door Daddies on Facebook and Instagram!